The Kentucky Hot Brown is a classic American dish that originated at the Brown Hotel in Louisville, Kentucky. It’s an open-faced sandwich that typically consists of turkey, bacon, and Mornay sauce. Here’s a basic recipe for making a Kentucky Hot Brown:
Ingredients:
For the Mornay Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
For the Hot Brown:
- 8 slices thick-cut turkey or leftover roasted turkey
- 8 slices of hearty white bread, toasted
- 16 slices bacon, cooked until crispy
- 2 large tomatoes, sliced
- Paprika for garnish
- Chopped fresh parsley for garnish..see more.
